Wishing you could think of a quick and easy snack to prepare and have on hand for those times when your friends stop by unexpectedly?  How about something sweet and simple, that you can easily store in an airtight container or tin and have ready at a moment's notice?  These Sweet Sugared Pecans, accented with a slight hint of cinnamon, are the perfect pairing for an evening cup of coffee and look delicious in a pretty candy dish or glass bowl.  Just be careful not to set the bowl too close to the window, though, as you never know what guests you might attract.




INGREDIENTS

1-cup sugar
1/3-cup evaporated milk
1/2-teaspoon cinnamon
1/2-teaspoon vanilla
1-Tablespoon water
3/4 to 1-lbs. pecan halves
Wax Paper

DIRECTIONS

• In a small sauce pan, cook the first 3 ingredients to 234 degrees (or soft ball stage)
• Stir frequently
• Remove from heat
• Stir in vanilla and water
• Add pecans
• Stir pecans, fully coating with sugary mixture 
• Spread pecans out on a piece of wax paper, separating them individually
• Cool completely
• Break off any excess "sugar puddles" from around the edges of the pecans
• Serve